When you think of classic Indian cuisine, fries might not be the first thing that
Curry Corner: A Culinary Trip Across Borders
When you step into Curry Corner, you embark on a culinary voyage that takes you thousands of miles away from Tempe, Arizona, right into the heart of the Indian Subcontinent. Our menu is a vibrant tapestry woven from the rich flavors of Indian and Pakistani cuisines, presenting a kaleidoscope of exotic tastes to our patrons.
Our journey began in 2000, with a mission to bring the authentic tastes of our homeland to the people of Tempe. We were driven by a passion for our culture and the desire to share our love for our cuisine with a wider audience. The recipes we use have been passed down through generations, each dish telling a story of its own, infused with traditions that date back centuries.
No journey across the subcontinent would be complete without savoring a serving of Biryani. This dish allegedly has its roots in the royal kitchens of the Mughal Empire. Our Biryani at Curry Corner is an enchanting mix of aromatic basmati rice, a symphony of spices, and your choice of tender meat, vegetables, or seafood, cooked to perfection. Each grain of rice is infused with a unique blend of spices, delivering an explosion of flavors with every bite. It’s not just a dish; it’s an experience that tells a tale of a rich and vibrant culinary history.
Our Butter Chicken, also known as Chicken Makhani, takes you on a different culinary path, leading you to the Punjabi kitchens in the northern part of India. Its rich, buttery sauce coupled with the tender, marinated chicken creates a symphony of flavors that’s hard to resist.
One of our most loved dishes, the Chicken Tikka Masala, transports you straight to the bustling streets of Delhi, although it rumored to have originated in the United Kingdom. Its creamy tomato base, seasoned with an aromatic blend of spices, perfectly complements the tender pieces of chicken, making it a hit with our customers.
Then we have our Tandoori Grilled Chicken. This bone-in chicken is marinated in a blend of yogurt and distinctive spices, grilled to perfection in a traditional tandoor, a type of clay oven that imparts a smoky flavor to the dish. This dish, with its roots in Punjab and Delhi, brings together the rustic flavors of the region in an irresistible palette of smoky, tangy, and spicy notes. Our Tandoori Grilled Chicken is not just a testament to the diversity of flavors in our menu but also a nod to the age-old cooking techniques handed down through generations, making it a must-try for any culinary explorer.
Our aim at Curry Corner is not just to serve delicious food but also to share a slice of our rich cultural heritage with our customers. We believe that food is a universal language, one that transcends borders and brings people together.
At Curry Corner, we’re proud to bring to you an authentic culinary experience that spans borders, right here in Tempe. We invite you to join us on this delicious journey as we continue to explore and bring to you the diverse flavors of the Indian subcontinent. Stay tuned to our blog for more stories from our kitchen, and discover the tales that our dishes tell.